The global polydextrose market is estimated to grow at a CAGR of about 5.6% from 2014 to 2025. Polydextrose is a substance that can be widely used as food supplement and in prebiotic dietary fibers. Growing awareness on improving the digestive health in the matured and emerging economies including Europe and North America is anticipated to drive the global demand. Increasing use of prebiotics in dietary supplements & functional foods is estimated to provide a substantial share concerning product innovation and development. In addition, increasing product use in food & beverage market on account of increasing anxieties concerning obesity is estimated to boost the growth.
Growing advantages regarding to health has augmented the demand of polydextrose across the globe and has exaggerated the market in the past few years. This substance helps in reduction of fats, weight management, and rising satiety. Rising polydextrose use in nutrition, bakery, beverages and confectionaries is expected to drive the market demand over the forecast period. Increasing usage and rising health awareness in various sectors including food and beverages, functional food and confectionaries is anticipated to drive the global market. Rising use of prebiotics in the dairy industry on account of higher monetary profits is anticipated to boost the global demand for polydextrose over the forecast period. However, high investment and additional costs involved in the R&D of substances coupled with strict rules and regulation for the labeling and registration of new substances in the Europe and U.S. are expected to hinder market development over the forecast period.
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On the basis of application and end use, the global polydextrose industry is segmented into food & beverages, pharmaceuticals, animal feed and cosmetics. The food industry includes confectionary, beverages bakery and nutrition. These substances are widely used as stabilizer, binder, flavor enhancer, antioxidants in food production. Polydextrose is widely utilized as flavor enhancer in beverage industry. As flavor enhancer in low-sugar drinks to enhance flavor. These substances can be used in innovation and production of sweet baked breads and other goods. It can also be widely used in making chewy or hard including fat, calorie content and declining sugar. In pharmaceuticals, they can be used as dietary fibers Food and beverage segment is expected to hold the maximum market share on account of increasing application in dietary supplements in the global market. Increasing occurrences of chronic disease particularly in developed economies including Europe and North America along with rising demand for fat and sugar free dairy products is anticipated to boost the global market growth over the forecast period.
Obesity level in consumers is increasing owing to consumption of higher fat, calorie, and sugar intake that results in higher risk and possibility of adverse lipid concentrations, type-2 diabetes and hypertension. Consumption of polydextrose substances helps probiotics to rise which in turn helps to fight chronic diseases in human body. These factors are expected to steer the demand over the forecast period. The Global Polydextrose market can be segmented into key regions including North America, Asia-Pacific and Europe region. North America is expected to dominate the Global market on account of increasing health awareness and increasing consumption of probiotics as food supplements. Asia-Pacific is expected to witness lucrative growth rate over the forecast period owing rising health concerns and availability of better healthcare services coupled with increasing demand for food supplements among the population in regions including India, China, Thailand, Singapore and Vietnam.
Key industry participants in the global market include Abbott Nutrition, Roquette America, Clasado. Other industry participants include Jarrow Formulas, Beneo-Orafti SA and FrieslandCampina Domo, shangai winway dietary fiber, foodchem international corporation.
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