Food acidulants are either synthetic or natural compounds which are primarily added to food products to restrict food spoilage. They are used to preserve flavor, taste, and other food qualities.
Also, food acidulants help in increasing the products shelf-life. It is added to the food products in small quantities as an additive. Food acidulants are experiencing a hefty demand from the beverages industry owing to its multiple uses such as regulation of acidity, which provides sourness to the food products.
The major players in food acidulants market
Cargill Inc. (U.S.)
Brenntag AG (Germany)
Archer-Daniels-Midland Company (U.S.)
Univar Inc. (U.S.)
Tate & Lyle Plc. (U.K)
Parchem Trading Ltd. (U.S.)
Purac Biochem BV (the Netherlands)
Caremoli S.p.A (Italy)
Jungbunzlauer Suisse AG (Switzerland)
Bartek Ingredients Inc. (Canada)
The global food acidulants market has been segmented based on product type, application, and region.
The global food acidulants market has been classified, based on product type, into citric acid, lactic acid, sorbic acid, malic acid, acetic acid, and others.
The global food acidulants market has been classified, based on application, into bakery & confectionery, dairy & frozen desserts, beverages, soups, sauces & dressings, sweet & savory snacks, and others.
The global food acidulants market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American food acidulants market has further been segmented into the US, Canada, and Mexico.
The European food acidulants market has been classified as the UK, Germany, France, Italy, Spain, and the Rest of Europe.
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The global food acidulants market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the food acidulants market followed by North America. China accounted for higher consumption of food acidulants owing to increasing consumption of food acidulants in food & beverage products. Additionally, consumption of healthy products with enhanced shelf-life in food & beverages is considered to be the key driving factor in this region.
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